Mother’s Day Supper

$55.00

PRICING IS PER PERSON.

Choose two starters, one entree and two sides.

(Full Descriptions Below)

Category:

Description

Starters

Raspberry Balsamic Arugula Salad (fresh blueberries, shaved radish, candied walnuts, feta, over arugula with raspberry balsamic vinaigrette)

Santa Cruz Shrimp Cocktail (Pineapple, orange, tomato, onion, cilantro and lime over quinoa cucumber salad)

Parmesan & Lemon Tarragon Cream Mushrooms over Garlic Toast

 

Entrees

Red Wine Braised Chicken Thighs

Cauliflower Steak with Parmesan and Melted Leek

White Wine Poached Salmon

 

Sides

Grilled Parmesan Asparagus

Cauliflower Puree with Charred Scallion Gremolata

Sweet Potato Mash with Granola Crunch

Roasted Butternut Squash with Fruit Compote

Brown Butter Potato Purée

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