PRICING IS PER PERSON.
Choose two starters, one entree and two sides.
(Full Descriptions Below)
Mother’s Day Supper
$55.00
Description
Starters
Raspberry Balsamic Arugula Salad (fresh blueberries, shaved radish, candied walnuts, feta, over arugula with raspberry balsamic vinaigrette)
Santa Cruz Shrimp Cocktail (Pineapple, orange, tomato, onion, cilantro and lime over quinoa cucumber salad)
Parmesan & Lemon Tarragon Cream Mushrooms over Garlic Toast
Entrees
Red Wine Braised Chicken Thighs
Cauliflower Steak with Parmesan and Melted Leek
White Wine Poached Salmon
Sides
Grilled Parmesan Asparagus
Cauliflower Puree with Charred Scallion Gremolata
Sweet Potato Mash with Granola Crunch
Roasted Butternut Squash with Fruit Compote
Brown Butter Potato Purée
